Methi Muthiya

 Sneha Birnale: Methi muthiya

Ingredients: 
wheat flour besan chopped methi leaves haldi chilli powder jeera n dhania powder ginger-garlic paste salt sodabicarbonate

 Method:
  mix all the above ingredients and make dough like chapati dough. Rest the dough for at least 30 minutes. Make muthias with hand and deep fry till golden brown.
Can be served with green chutney or tomato ketchup

TIP : by Varsha :   For coriander muthiya only we have to add bajra flour also and instead of methi use corinder

Comments

Post a Comment

Popular posts from this blog

Neer Dosa

Sneha Birnale: Neer Dosa Ingredients:  Rice 1 bowl, methi seeds 1tsp, fresh grated coconut 1/2 cup and water. Method :  soak rice m methi seeds for 5-6hrs. Then add grated coconut to it n grind to a fine paste. Add salt and make the batter watery. Heat dosa tava and pour the batter(do not spread with spoon). Put little ghee/oil around dosa(optional) flip the dosa and serve with coconut milk dip and/or coconut chutney  Coconut milk dip: Take coconut milk in a bowl. Add a pinch of salt, jaggery(as per taste) and ealichi powder. Mix well n serve with ne'er dosa
Read more

Veg Biryani

Image
Nilofar Arab: Veg Biryani 1 kg Masala:- Potato 1/2 kg Beans + peas+ gajar + shimlamirch + flower aawadlatar panneer saglamilun sadharan 3/4 kg hoel ewada  Aalalasun paste 3-4 chamche Everest tikhalal mirchi pwdr 1- 1.5 cham he Everest Biryani Masala 1 chamcha  Dahi 2 chamche Mith chawi pramane Kanda 700 gm tomatto 1/2 kg Procedure Bhajya sarya fodi karun ardhawat shijaun ghyawa Kanda lamb barik chirun brown talun ghyawa Tomato puri karawi  Eka bhandyat tel garam karun tomato puri tel wegla hoi paryant bhajun ghyawi aala lasun paste dahi Biryani masala mirchi pwdr ghalun mix karawe. Sarwa bhajya ghalun talalela kanda mith ghalun changla mix karun ghyawa ..gas band karawa Rice:- Akkha basamati rice sadharan 1 kg 1/2 taas bhijun dyawa Eka patelyat tel ghalun akhha garam masala ( tamal ptra ; shahajeere meeri lawang dalchini masala elaychi ) tadakaun tyat aalalasun paste 1 spoon ghalawa ricechya 2 pat paani n mith ghalun...
Read more