Dokla nilofar style

Ingridience
1.5 wati Besan
1/2 tbspn citric acid
3/4 spoon soda
Halad
Mith
Sakhar 2 spoon
Aala mirchi paste
1.5 wati Pani
Moharichi kadipatta fodni

Recipe

Soda besan  sodun sagle ingridience ekatra kara
Besan takun fetun ghya
Pani ukalat theun eka bhandyala tel laun ghya
Mixture madhe soda takun patkan mix Kara mixture fesal hoil he mixture tel lawlelya bhandyat otun 15 min steam karawe

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