Kothambir wadi

Kothambir wadi

Ingredients

Kothambir Judi 2
Besan pith
Jeera pwdr
Laltikhat
Mith
Til
Halad

Procedure

Kothambir baaric chirun dhun ghyawi tya madhala Pani sagla drain Karu naye thodasa thewawa Olya kothambir madhech bakicha sahitya misalun Gola tayar karawa rolls banaun steam Karun ghyawe . Gaar zalyawar wadya padawyat . Hi wadi asach or talun gheun serve karawi
( Ya wadichi Kanda ghalun bhajipan Karu shakta or jast mohorichi n jast telat fodni Karun partaun gheu shakta)

Comments

Post a Comment

Popular posts from this blog

Neer Dosa

Sneha Birnale: Neer Dosa Ingredients:  Rice 1 bowl, methi seeds 1tsp, fresh grated coconut 1/2 cup and water. Method :  soak rice m methi seeds for 5-6hrs. Then add grated coconut to it n grind to a fine paste. Add salt and make the batter watery. Heat dosa tava and pour the batter(do not spread with spoon). Put little ghee/oil around dosa(optional) flip the dosa and serve with coconut milk dip and/or coconut chutney  Coconut milk dip: Take coconut milk in a bowl. Add a pinch of salt, jaggery(as per taste) and ealichi powder. Mix well n serve with ne'er dosa
Read more

Veg Biryani

Image
Nilofar Arab: Veg Biryani 1 kg Masala:- Potato 1/2 kg Beans + peas+ gajar + shimlamirch + flower aawadlatar panneer saglamilun sadharan 3/4 kg hoel ewada  Aalalasun paste 3-4 chamche Everest tikhalal mirchi pwdr 1- 1.5 cham he Everest Biryani Masala 1 chamcha  Dahi 2 chamche Mith chawi pramane Kanda 700 gm tomatto 1/2 kg Procedure Bhajya sarya fodi karun ardhawat shijaun ghyawa Kanda lamb barik chirun brown talun ghyawa Tomato puri karawi  Eka bhandyat tel garam karun tomato puri tel wegla hoi paryant bhajun ghyawi aala lasun paste dahi Biryani masala mirchi pwdr ghalun mix karawe. Sarwa bhajya ghalun talalela kanda mith ghalun changla mix karun ghyawa ..gas band karawa Rice:- Akkha basamati rice sadharan 1 kg 1/2 taas bhijun dyawa Eka patelyat tel ghalun akhha garam masala ( tamal ptra ; shahajeere meeri lawang dalchini masala elaychi ) tadakaun tyat aalalasun paste 1 spoon ghalawa ricechya 2 pat paani n mith ghalun...
Read more