Navaratna Rocks!!!!!!!!!

Kitchen tip by nilofar To decrease excess salt in sabji put small ball of wheat flour dough in sabji for 20 min or add potato n then taste 

Veg sandwich nilofar style Ingridience Sandwich bread Onion 1 midium Tomatoe 1 big Cucumber 1 Pizza sauce Mionise ...White sauce Butter Black pepper optional  Recipe Finely chopped onion cucumber tomato take in one bowl add mionise white sauce little salt black pepper optional mix well Pizza sauce apply on both bread apply above onion mix  n make sandwich Grill with butter cut in to triangle serve with ketchup 😋😋😋😋

Tawa baingan Ingridience Bharit cha Wang slice Karun Aamchur jeera chat dhana pwdr Mith Mirchi pwdr Aalalasun paste 2 tbl spoon besan pith  Tel Procedure Wangyachya slicela mith lawun tyawar saglya pwdr aalalasun paste  takun mast laun ghene besan pith pan taakun donhi bajune wyawasthit laun ghene Tawyawar thoda tel taakun shallow fry karawe brown rang yeu paryant or kharpus hoi paryant ...Serve with roti

Aaluwadi recipe Ingredients Aaluchi pana Besan Jeerepud Mirchi pud Aala lasun paste Dhanepud Chincha Gul Pani 2 TSP Mith Oil Recipe Mix all ingredients in besan make a thik paste Wash leaf apply above paste back side of leaf Use 2-3 leaf for one roll Steam it Let them cool Make small pieces n fry it U can eat steamed cut pieces too Enjoy

Samosa Ingridience Potato 5-6 Matar 1 wati Mirchipwdr Aamchurpwdr Dhana jeera pwdr Mith Miripwdr. Jeera Akhhe dhane Mirchi hirwi Kasuri methi Kothambir Owa Maida Tel or ghee Recipe Stuffing Potato boil Karun hatane smash Kara . Telawar jeera tadakaun smash potato matar halfboiled sarwa masale mith taakun mix Karun partaun ghya kothambir takawe he Saran gaar karawe Cover 2 wati maida owa n telache or tupache Mohan Karun mith taka ghatta malun 1-1.30 taas thewawe Pithachi oval shape poli latun madhun surine cut karawe ardhya policha cone banaun tyat stuffing bharun samosa band karawa panyachya wapar kelatar Uttam band kartana . Sarwa samose banaun deep fry Karun ghene

Kobi pakoda  Ingridience Kobi Kanda Hirwimirchi Lal mirchi pwdr Halad Mith Garam masala. Aamchurpwdr Soda Rawal besanpith Owa Oil Recipe Mix all ingredients n make pakoda fry it in oil n enjoy

Shabuwada Ingredients Shabu 1.5 waati 5 medium potato 1.5 spoon mirchi paste Mith Jira 1/2 spoon mirchi pwdr optional Shengadana kut 1/2 waati min Oil Recipe Mix all ingredients make wada n deep fry Serve with kukumber sweet rayta For 20 midium size wada

Rawa appam Ingredients Barik rawa 2 cup Dahi 1.5-2 cup Carrot Green pees Onion Salt Green chilipaste 1/2 tbl spoon Aala lasun paste 1 tblspoon Soda optional Recepi Finely chopped veggies or roughly grind it . It is totally optional mix this mixture to rawa add dahi salt n remaining ingredients set it for 1/2 an hour At the time of making add soda if u want Make appam serve with any chatani

Masoor pulao Ingridience Akkha masoor 1/2 wati Tandul 2 wati Vegies if u want ( flower carrot potato beans peas ) I used potato Garam or biryani masala Onion Ginger garlic paste Whole garam masala( bey leaf black paper clove cinnamon cardamom cumin seed) Salt Chilipaste or pwdr optional Oil Water Tomato Recipe Fry whole garam masala Then add onion tomato ginger garlic veggies soaked masoor garam masala salt water mix well boil Karun washed rice add Kara boil aalyawar thoda Pani aahe toparyant dumwar thewa I mean zakun low flamewar for 15 min thewa Cooker aseltar rice add kelyawar boil aalaki lagech cooker band Kara then 3 vessel n low flamewar 5-7 min thewa

Bharlela wang Ingredients Small size Wang 4-5 Ardhi wati khislela khobra 7-8 lasun paklya Kothambir Jeera Tikhat mith Danyacha kut optional Recipe Gring all ingredients add tikhat mith kut mixwell fill this in to brinjal. In pan take oil make tadka of jeera curry leaves add filled brinjal fry it we'll add water n cook till tender . Keep constituency of gravy as per ur requirement. U can make it dry as well as curry type serve with bhakary

Cake with egg Ingridience Maida 1.25 wati Icing sugar 1 wati Baking powder 1 tspn Soda chimatbhar Salt chimatbhar Vanilla or other essence 1 tspn Chocolate essence aseltar cocco pwdr 1/2 wati or as per choice Oil 1/2 wati Egg 4 For veg cake curd 1 wati ambat nasawa Procedure Maida all soda n salt 3 time  chalun ghene Mixermadhe egg sugar oil essence taakun fetun ghene Eka bhandyat chalalela maida gheun fetlela mixer otun changla fetun ghya mixture ghatta aseltar thoda dudhtakun wyawasthit Karun ghya tyat tooty frooty taakun mix Karun ghya He mixture cooker kadhayi or ovenmadhe bake Karu shaktat Cooker madhe shitty n ring kadhawi n mixture aslela pot cooker madhe theun 20 min midium then 15 min low flamewar bake karawa Kadhayit kartana kadhayi madhe mith taakun zakun kadhayi preheat Karun ghene 20 min midium then 15 min low flamewar bake karawa Oven madhe preheat Karun 180 c la bake karawa

Qubani ( apricot) ka mitha Soak dry apricot overnight Remove  seeds from it break it u will get almond type seed keep it a side Take a pan add soaked apricot with soaked water boil it till tender add same amount or less amount of water n boil it tell paste is created smashed it ( make a thik like pavbhaji ) add seed removed from apricot n mix well set this in refrigerator . At the time of serving take a bowl put one midium spoon this sweet put vanilahi ice on it ñserve u can add chopped dryfruits

Karela Ingredients Karla Chanadal 2 midium kande Gul / sakhar Mith Tikhat aawadipramane Recipe Karlyache chaktya Karun tyala mith laaun thewawe chanadal bhijwawi 1-1.30 tasanantar karle ghatta pilun ghyawe Kanda Barik chirun telawar Chan lalpartun ghyawa tyat tikhat Gul ghalun parting ghyawe pilalela karle bhijawleli chana dal takun partun ghyawe mith garajwatalitarach ghalawe. Thodasa Pani ghalun mand aachewar karle shikaun ghyawe nantar Pani aataun bhaji Suki karawi bhakaribrbr serve karawa

Dokla nilofar style Ingridience 1.5 wati Besan 1/2 tbspn citric acid 3/4 spoon soda Halad Mith Sakhar 2 spoon Aala mirchi paste 1.5 wati Pani Moharichi kadipatta fodni Recipe Soda besan  sodun sagle ingridience ekatra kara Besan takun fetun ghya Pani ukalat theun eka bhandyala tel laun ghya Mixture madhe soda takun patkan mix Kara mixture fesal hoil he mixture tel lawlelya bhandyat otun 15 min steam karawe

Kothambir wadi Ingredients Kothambir Judi 2 Besan pith Jeera pwdr Laltikhat Mith Til Halad Procedure Kothambir baaric chirun dhun ghyawi tya madhala Pani sagla drain Karu naye thodasa thewawa Olya kothambir madhech bakicha sahitya misalun Gola tayar karawa rolls banaun steam Karun ghyawe . Gaar zalyawar wadya padawyat . Hi wadi asach or talun gheun serve karawi ( Ya wadichi Kanda ghalun bhajipan Karu shakta or jast mohorichi n jast telat fodni Karun partaun gheu shakta)

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Bhagyashri Mone : Healthy Sheera

 Sneha Birnale: Methi muthiya Ingredients:  wheat flour besan chopped methi leaves haldi chilli powder jeera n dhania powder ginger-garlic paste salt sodabicarbonate Method:   mix all the above ingredients and make dough like chapati dough. Rest the dough for at least 30 minutes. Make muthias with hand and deep fry till golden brown. Can be served with green chutney or tomato ketchup TIP : by Varsha :   For coriander muthiya only we have to add bajra flour also and instead of methi use corinder

Sneha Birnale: Kakdi n methi dhapate     Ingredients : flour(jowar chana dal rice urad dal jeera dhania seeds) grated cucumber chopped methi salt chilli powder haldi ginger-garlic paste ajwain n hing    Method :     Mix all the above ingredient and make dough like we make for jowar roti. Grease a plastic cover with oil and Take a small portion of dough and start spreading with fingers. Heat a tava and put the prepared roti onto it and give small cuts with spatula (don't cut fully to make pieces) and put some oil on the roti and on the sides and cover with lid and let it roast on sim flame. Do not flip the roti. Serve with curd

Sneha Birnale: Rawa and besan uttapa Ingredients:  rawa 1 cup, besan 1/2 cup, chopped onion green chillies and coriander leaves, ajwain, salt, turmeric powder (optional). Also grated carrot, chopped methi leaves cabbage can be added, blanched n chopped Palak. Method: Mix all the above ingredients like dosa  batter consistency. Rest this batter for at least 30-45 mins. Pour some batter on tava and spread. Put some ghee/oil on dosa. Flip m cook other side. Serve with tomato ketchup or coconut chutney.

Sneha Birnale: Neer Dosa Ingredients:  Rice 1 bowl, methi seeds 1tsp, fresh grated coconut 1/2 cup and water. Method :  soak rice m methi seeds for 5-6hrs. Then add grated coconut to it n grind to a fine paste. Add salt and make the batter watery. Heat dosa tava and pour the batter(do not spread with spoon). Put little ghee/oil around dosa(optional) flip the dosa and serve with coconut milk dip and/or coconut chutney  Coconut milk dip: Take coconut milk in a bowl. Add a pinch of salt, jaggery(as per taste) and ealichi powder. Mix well n serve with ne'er dosa

Nilofar Arab: Veg Biryani 1 kg Masala:- Potato 1/2 kg Beans + peas+ gajar + shimlamirch + flower aawadlatar panneer saglamilun sadharan 3/4 kg hoel ewada  Aalalasun paste 3-4 chamche Everest tikhalal mirchi pwdr 1- 1.5 cham he Everest Biryani Masala 1 chamcha  Dahi 2 chamche Mith chawi pramane Kanda 700 gm tomatto 1/2 kg Procedure Bhajya sarya fodi karun ardhawat shijaun ghyawa Kanda lamb barik chirun brown talun ghyawa Tomato puri karawi  Eka bhandyat tel garam karun tomato puri tel wegla hoi paryant bhajun ghyawi aala lasun paste dahi Biryani masala mirchi pwdr ghalun mix karawe. Sarwa bhajya ghalun talalela kanda mith ghalun changla mix karun ghyawa ..gas band karawa Rice:- Akkha basamati rice sadharan 1 kg 1/2 taas bhijun dyawa Eka patelyat tel ghalun akhha garam masala ( tamal ptra ; shahajeere meeri lawang dalchini masala elaychi ) tadakaun tyat aalalasun paste 1 spoon ghalawa ricechya 2 pat paani n mith ghalun...

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